Physicochemical profile of milk and cheese of goat feed with flashseed oil substituting the corn

The objective of this research was to evaluate the physicochemical quality milk and cheese from goats-fed diets containing different concentrations flaxseed oil in replacement corn. Eight multiparous Saanen goats weighing 51.0 ± 8.0 kg 67.0 18.0 days lactation were used. According linseed inclusion diet, randomly distributed a latin square (4 x 4), according diet (0, 1, 2, 3%). Milk samples each animal collected twice day, at regular times, during three data collection period, for subsequent fatty acid profile analysis employing gas chromatography. non-fat solids (P = 0.0302) density 0.0327) variables sgnificantly affected goats' feed. Regressive effects (linear quadratic) not observed other studied, except lactose density. Thus, 20 acids have been identified goat milk, which gives us an essential source information about concerning human health benefits. Furthermore, there changes lipid decreasing saturated increasing unsaturated acids, resulting health-promoting effects.